|The Arc De Triomphe and the Eiffel Tower
And at the end of the week she made us the most delicious dinner. You roast tomatoes over garlic and bacon, pinch the skins of, cover the tomatoes with sausage and bake until the sausage is done. It turns into a ragu that you put over mashed potatoes (with lots of butter!). The garlic cloves are soft and you mash them and mix them in with the potatoes, tomatoes and sausage. I can't believe how much I enjoyed it. She said it was a Jamie Oliver recipe with just a few changes. Look it up!